The millennial bible for everything baking and cooking
These Barstool Cookies I made as my individual project in the cookie section of Christina Tosi’s Milkbar class. Taking the principles we learned from the class we were instructed to create a recipe of our own to reflect a point in time. I wanted to make a cookie that is a complimentary late night snack …
I had a few peaches left over from peach picking this summer. And was going to meet some friends for an outdoor BBQ and wanted to use up the rest of them to make a dessert for the party. I ended up having some puff pastry in the freezer, so I decided to make these …
Biscotti is one of the more versatile coffee shop snacks. Is it a biscuit? Is it a cookie? Is it a pastry? There seems to be no rules and no boundaries with biscotti. You can basically add in any flavors, fruit, nuts, chocolate to it. The dough is relatively neutral and takes on whatever flavors …
Biscotti has always been the classic pairing for coffee and tea. The toasted crisp cookie biscuit that soaks up the flavor and creates some substance with your morning coffee. The secret to getting this crisp biscuit is to toast it a little longer in the oven on each side. Its the twice baked pastry. The …
Chocolate, peanut butter, these are my dessert kryptonite! As a kid I always loved ‘buckeyes’ the sweet peanut butter balls covered in chocolate. I could easily eat five or six, no questions asked. Now, as an adult, I could definitely do the same, but I know it’s not the healthiest option. In a quest to …