If I didn’t tell you these muffins are gluten free and vegan, you’d never know. Moist, flavorful, fluffy and decadent, it’s hard not to go for seconds! Easy to pull together with ingredients you probably already have in your pantry. Don’t worry about the oat flour, you can easily make it yourself by blitzing rolled …
Vegan Chocolate Peanut Butter Cheesecake
Any combination of peanut butter and chocolate and I’m there! I’ve always wanted to try to make a vegan cheesecake and this peanut butter chocolate rendition was the perfect first try. Creamy and rich, it’s got all the sensations of cheesecake that you love, without the dairy, eggs or gluten and no need to bake!
Chicken Parm Meatballs
I love chicken parmesan, but it’s not the easiest to make well and usually best the day it’s made. To satisfy my craving for chicken parm and to make it into a lunch, dinner or snack friendly version I figured why not turn it into meatballs. Besides, I could lighten up the recipe and cut …