The millennial bible for everything baking and cooking
Although eggplant parmesan gets a lot of the attention when it comes to fried eggplant dishes, this version using thai eggplants is sure to broaden your horizons. Crispy, crunchy and filled with flavors of ginger, sesame and a touch of spice, it’s a perfect appetizer, side or vegetarian star. The small size is especially nice …
I was searching for ways to make my meal prep more interesting when I came across this concept of an eggroll, unwrapped. This recipe switches the pork to ground turkey and removes the oil soaked wrapper. All while leaving the taste and flavor of one of my favorite Chinese foods. When we break it down, …
This is a one pan recipe which means more flavor and less dishes. Who could argue with that? I always find that there is a subtle complexity to Asian cuisine. Which makes it so fun to make once you learn all the tricks. For this recipe the key is to crisp the edges of the steak. …
Matcha isn’t just a faze, it’s here to stay. There is something to be said for a tea that gives you just as much caffeine as coffee, but without the jitters. As well as a whole host of health benefits. Matcha has been linked to support heart health, support brain health, prevents cell damage, support …
Happy St. Patrick’s Day! St. Patrick’s Day has become a quintessential American holiday and something I look forward to each year. I also love it for all the fun holiday decor, food and festivities. While I do appreciate corned beef and cabbage, it’s not the most exciting meal and if I’m going to eat corned …