The millennial bible for everything baking and cooking
I wanted to take a break from the sweet treats this week, and make something savory that I could have with dinner. But I still had the urge to bake. So I landed on biscuits. These biscuits are SAVORY which makes them the perfect addition to dinner. Sweet Corn, Cheese, Garlic, Green Onion, all combined …
Biscotti has always been the classic pairing for coffee and tea. The toasted crisp cookie biscuit that soaks up the flavor and creates some substance with your morning coffee. The secret to getting this crisp biscuit is to toast it a little longer in the oven on each side. Its the twice baked pastry. The …
Who doesn’t love bread? Also, who doesn’t love fresh, warm dinner rolls? Yes to both! I love bread, especially garlic bread. But as I’ve said before I also don’t usually have the patience to deal with yeast. So I’ve been perfecting my beer bread, or in this case, beer roll recipes. I was preparing dinner …