The millennial bible for everything baking and cooking
I was looking for side side recipes when I came across stuffed mushrooms. These are surprisingly simple to make. I’m almost embarrassed to admit that these had flown under the radar for so long. BUT NOT ANYMORE! These are sooo simple to make and everyone loves them. I decided to adapt the recipe a little …
I used to love my mother’s meatloaf growing up. This meatloaf recipe has a fine consistency, so its almost like eating a tasty meatball. I was never a fan of chunks in my meat whether it be onion, pepper or anything else. To me, the chunks of veggies disrupted the consistency and were never cooked …
Growing up with Italian heritage eggplant was always a staple. I’m sure we had it at least once a week as a side dish, appetizer, entree. Our kitchen was never short on this deep purple veggie. Although eggplant parmesan is considered a quintessential Italian American dish it was usually reserved for special occasions at our …
If you want to get on the keto trend or simply want to achieve crispy chicken this recipe is for you. Pork rinds often get a bad wrap for being unhealthy, weird, gross or a low class snack, but with the keto diet on the rise and plenty of boutique pork rind brands hitting the …