We are taking it to the next level with these Count Chocula Crispies
Savory Cornbread Biscuits
I wanted to take a break from the sweet treats this week, and make something savory that I could have with dinner. But I still had the urge to bake. So I landed on biscuits. These biscuits are SAVORY which makes them the perfect addition to dinner. Sweet Corn, Cheese, Garlic, Green Onion, all combined …
Gluten Free Cacio e Pepe
This recipe is so simple, I’m shocked it’s not in my regular rotation. Cacio e Pepe literally means cheese and pepper. And that is basically the recipe in itself. I opted for gluten free pasta, but regular pasta works just fine if that’s not something you need to look out for. Then its just pasta …
Cauliflower Froggia
Coming from a big Italian family, we love to cook and I love exploring Italian recipes, sharing them with my family and making them my own. That’s how this recipe came about. My uncle and cousins decided to give this recipe a try and after hearing their success and rave reviews, I knew I needed …
Hot Chocolate Cookies
There is nothing better than curling up with some hot chocolate on a cold day and watch some Christmas movies on TV. There is something so warm and cozy about it all. These cookies have all the warm and cozy feels in cookie form. Light and chewy chocolate cookies with fluffy light marshmallows topped with …
Classic Pound Cake
Pound cake is called pound cake because it requires a pound of each ingredient. A pound of flour, a pound of butter, pound of sugar, pound of eggs. Which makes this one of the most literal desserts, and possibly the heaviest dessert. At first I was very intimidated. I wondered if all the ingredients would …
The Perfect Steak
I always wondered why the steaks I had at steakhouses were so amazing, but I could never recreate them at home. My steaks never got that crispy seared outside and juicy center. So what’s the secret? Butter, a really hot pan & finishing your steak in the oven. Now I can’t promise you’ll be making …