The millennial bible for everything baking and cooking
A staple of Ukrainian Cuisine is Sauerkraut and Kielbasa. But what is Sauerkraut exactly? What makes it so Sour? Sauerkraut is cabbage that is pickled and fermented. The fermentation process removes the sugars in the cabbage leaves to make the distinctive “sour” taste. Kielbasa is often paired with sauerkraut as the saltiness of the kielbasa …
I was searching for ways to make my meal prep more interesting when I came across this concept of an eggroll, unwrapped. This recipe switches the pork to ground turkey and removes the oil soaked wrapper. All while leaving the taste and flavor of one of my favorite Chinese foods. When we break it down, …
It’s warm outside and I am here for it. So it’s only right that I get in the swing of summer by making some festive blackened fish tacos. With this recipe, the light fish compliments the crunchy cabbage for a dynamic flavor combination. I’ve never been a fan of any kind of uncooked cabbage. But …
Happy St. Patrick’s Day! St. Patrick’s Day has become a quintessential American holiday and something I look forward to each year. I also love it for all the fun holiday decor, food and festivities. While I do appreciate corned beef and cabbage, it’s not the most exciting meal and if I’m going to eat corned …