The millennial bible for everything baking and cooking
In my hometown there was a Greek restaurant that I grew up going to. I absolutely loved their food, especially their falafels. They were different from falafels I would get anywhere else. They were light, not overly spiced, not greasy, covered in sesame seeds and a beautiful shade of green on the inside. After the …
This past weekend I went skiing with some friends in Upstate NY. As the song goes, the weather was frightful (about 2 feet of snow and temperatures in the negatives, to be exact). We spent the weekend digging out the cars from the snow, skiing and sitting by the fire at night. But one thing …