The millennial bible for everything baking and cooking
Chili is one of those foods that are impossible to mess up. It’s a large pot of meat (unless vegetarian), veggies and spices. that sits until the spices infuse into the meat and veggies. I love chili because it’s hearty, filling, full of protein, no carbs. This version uses ground turkey for lower calories, but …
I found myself with extra corn syrup and pecans after making our delicious pecan pie bars. And I found this recipe for Buttered Rum Brittle. I know what you are thinking… brittle? really? bye. Bare with me here, this is NOT your grandmas brittle. This recipe elevates the typical sugary brittle to be more complex …