The millennial bible for everything baking and cooking
I’ve developed some of my best recipes when I decided to combine mish-mashed and leftover ingredients in my fridge. That’s where this delectable, and oddly fancy seeming dinner came from. I’d ordered some chicken thighs on instacart, made some italian recipes earlier in the week, a small portion of spinach that wasn’t enough for a …
Using a slow cooker (crockpot) is my new favorite way to cook because it does most of the work for you. Maximum taste, minimal work. This recipe calls for chicken thighs to be seared prior to adding them to the slow cooker. Searing Chicken? Yes. This helps to brown the meat a little and retain …