The millennial bible for everything baking and cooking
In my hometown there was a Greek restaurant that I grew up going to. I absolutely loved their food, especially their falafels. They were different from falafels I would get anywhere else. They were light, not overly spiced, not greasy, covered in sesame seeds and a beautiful shade of green on the inside. After the …
I’ve always loved my mom’s pasta salad. It was different from everyone elses pasta salad and reminded me of my Italian heritage. Loaded with artichokes, olive, pimentos, three bean salad, italian dressing and parmesan cheese, this was not the mayo-laden stuff served by the tub at your lunchroom cafeteria. I had a hankering for my …