The millennial bible for everything baking and cooking
The coconut macaroon is a harmonious cookies prominently featured at the big two December holidays: Christmas and Hanukkah. I love making Coconut Macaroons cause they are soo easy to make. With only 5 ingredients (6 if you choose to coat the bottoms with chocolate), this recipe is sooo simple. And its also naturally gluten free, …
I love quiche in all forms, big small, appetizer, entree, veggie or meat. It’s also an excellent way to use up some extra eggs, veggies or protein leftover in your fridge, or just another excuse to enjoy some flaky pie crust. This spinach and onion quiche is simple, satisfying and super simple to put together, …
Key Lime Pie is something I have always seen in movies. In my mind it was an all american dessert that cools you down on a hot summer day. But I never had a chance to try it. And I figured this food blog is the perfect excuse for me to try new recipes. As …