The millennial bible for everything baking and cooking
I’m a big fan of pumpkin pie, but I also love all of the different varieties of squash available in the fall. That got me to thinking, why not try squash pie? They’re similar in taste and consistency, I bet it would be delicious. I had an extra butternut squash, so I roasted it up …
I love quiche in all forms, big small, appetizer, entree, veggie or meat. It’s also an excellent way to use up some extra eggs, veggies or protein leftover in your fridge, or just another excuse to enjoy some flaky pie crust. This spinach and onion quiche is simple, satisfying and super simple to put together, …