The millennial bible for everything baking and cooking
Potato skins can be a bit labor intensive if you do them all in one go, but I’ve learned that you can cut your prep time in half and kill two birds with one stone if you bake your potatoes ahead of time. Bake your potatoes a few days ahead and use the insides to …
I grew up in the land of buffalo wings, so naturally buffalo flavored food has been in my life since day one. Football has also been a big part of my life. Not that I played or am an expert in the sport, but I have a lot of memories of weekends spent at the …