The millennial bible for everything baking and cooking
Crème Brûlée when translated from French to English literally translates to burned cream. Hmm maybe we will stick to the exotic sounding name Crème Brûlée for now. The beautiful part of this recipe is that it looks impressive yet it is very simple to make and naturally gluten free. Plus you have the option of …
So you got an Instant-pot . . . . Maybe it was a gift from your mother-in-law to be at your wedding shower (a hint that you need to improve your cooking skills), or you felt it was a good ‘adult’ purchase, because its a ‘multi-use’ appliance and apparently cooking is cheaper than ordering …