The millennial bible for everything baking and cooking
This summer we had a bountiful harvest of Jalapenos so much so that we didn’t know what to do with them and they were starting to turn. So I decided to can the jalapenos using mason jars so we can preserve them and use them for toppings all year long. The basics are that you …
There is no better taste of homemade basil pesto. This was so fragrant, it was better than any spring candle I have at home. It was super easy to make too I can’t believe I haven’t made this before. The recipe is basically putting all the ingredients in the food processor then serving over pasta. …