The millennial bible for everything baking and cooking
I had some apple cider left over from my over zealous fall farm purchases and thought Id incorporate it into another fall favorite, Wings!! This is a festive take on traditional tailgating favorite! The glaze is flavorful but not overpowering. So if you choose to spice it up, the flavors won’t clash like the teams …
There is nothing better than curling up with some hot chocolate on a cold day and watch some Christmas movies on TV. There is something so warm and cozy about it all. These cookies have all the warm and cozy feels in cookie form. Light and chewy chocolate cookies with fluffy light marshmallows topped with …
Lemon Poppy Glazed Brownies! I never thought that you could make a brownie without chocolate in it. But here we are. I suppose one could call these bars, but I like the brownie reference since it perfectly describes the consistency to be like a fudge-y cake . This is the perfect summer treat. The lemon is …
This recipe is great to make in advance for a party. In order to make a proper fruit tart you need to have the proper fruit tart pans. I know what you are thinking. Ugh another specialized pan I need to make something? Not necessarily, you could use a regular pie pan, BUT it just …
Did you know when you eat pineapple, pineapple eats you back? That’s right, Pineapples are flesh eating monsters. Frankly I’m surprised that there aren’t more horror movies about rouge pineapples. Okay, that might be a little dramatic. But have you ever eaten a pineapple and wondered why your tongue felt funny? It’s not that you …