The millennial bible for everything baking and cooking
This summer we had a bountiful harvest of Jalapenos so much so that we didn’t know what to do with them and they were starting to turn. So I decided to can the jalapenos using mason jars so we can preserve them and use them for toppings all year long. The basics are that you …
My family is Italian and I love pasta. While I didn’t grow up eating pasta every day or even every week it’s definitely a comfort food. There’s just something about a bowl of pasta, of any variety that can just warm your heart. Looking for a healthier twist on the Italian American classic ‘Baked Ziti’ …