I stumbled upon this recipe as I was prototyping another recipe that didn’t quite make the cut. I wanted to make a pie with a biscoff crust, chocolate layer and a coffee mousse filling. Unfortunately the chocolate layer was too overpowering and I decided to go in another directions. However I used the rest of …
Classic Tiramisu
Is there a better combination than coffee and rum? I wanted to try a classic tiramisu with a shortcut of using store- bought lady fingers. By using premade lady fingers, this recipe becomes more about assemble rather than baking. Which is perfect for those who either don’t have an oven, or use their own to …