The millennial bible for everything baking and cooking
I’ve always loved fresh toast, but baguette french toast only became a thing when my husband started picking up a fresh loaf on our weekly grocery trip. Baguettes are awesome, but they can go stale overnight. One of the best ways to re-purpose an extra crusty baguette is by turning it into french toast. Crusty …
Easter’s just passed and I don’t know about you, but I’ve got an awful lot of leftover candy that I’m not sure what to do with. Especially the marshmallow peeps. I like marshmallows and smores and peeps are fun to look at, but I don’t have a burning desire to eat them out of the …
It’s the end of summer and watermelon is in season. I love watermelon, but usually don’t buy them because I hate carrying them home from the grocery store. One of those peculiar inconveniences of living in New York City. Well this week I just really wanted some watermelon so I made the extra effort and …