The millennial bible for everything baking and cooking
We had some left over Kielbasa from Ukrainian Easter so I thought I’d make a recipe that incorporates it. After all there is only so much kielbasa charcuterie you can eat. I’ve always wanted to make a paella, after all at it’s root is a simple dish. Protein + Veggies + Rice = Paella. But …
Chili is one of those staple comfort foods. It always reminds me of cold fall and winter days as a kid. My mom always used to make chili in a crock pot on the weekends. I’d have a bowl after coming in from playing out in the snow or on the couch watching football with …
MANGO. COCONUT. SUMMER. Do I have your attention yet? There is nothing better than some fresh mango salsa and coconut on a warm breezy beach day….. Or maybe just when you are just dreaming of a warm beach day when it’s actually mid winter and you feel like you haven’t seen the sun in months. Today …
Happy St. Patrick’s Day! St. Patrick’s Day has become a quintessential American holiday and something I look forward to each year. I also love it for all the fun holiday decor, food and festivities. While I do appreciate corned beef and cabbage, it’s not the most exciting meal and if I’m going to eat corned …
Looking to jazz up the regular old canned soup and classic grilled cheese with a gourmet twist? Adding a different kind of cheese and fruit to a panini is one way to do it. Roasting your own veggies and making homemade butter croutons to garnish soup is the perfect compliment to this sweet and savory …