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Although eggplant parmesan gets a lot of the attention when it comes to fried eggplant dishes, this version using thai eggplants is sure to broaden your horizons. Crispy, crunchy and filled with flavors of ginger, sesame and a touch of spice, it’s a perfect appetizer, side or vegetarian star. The small size is especially nice …
I used to love my mother’s meatloaf growing up. This meatloaf recipe has a fine consistency, so its almost like eating a tasty meatball. I was never a fan of chunks in my meat whether it be onion, pepper or anything else. To me, the chunks of veggies disrupted the consistency and were never cooked …
I was one of those weird kids growing up that actually enjoyed vegetables. Broccoli? Yes. Spinach? Yes. Cauliflower? Yes. Brussels sprouts? Yes. And I still enjoy them to this day. Im always on the look out to figure out new recipes to keep the veggie side dishes interesting. Since this recipe has cauliflower, broccoli, potatoes, cheese, …
Growing up with Italian heritage eggplant was always a staple. I’m sure we had it at least once a week as a side dish, appetizer, entree. Our kitchen was never short on this deep purple veggie. Although eggplant parmesan is considered a quintessential Italian American dish it was usually reserved for special occasions at our …