The millennial bible for everything baking and cooking
The hardest part of this recipe is lifting the cast iron skillet to be placed on the stove. Cause WOW those things are heavy! But the arm workout is worth the exercise cause there is no way to get quite the same flavor without the seasoning that comes with a cast iron skillet. I will …
Sheet Pan Roasted Brussels Sprouts and Chicken
I’m always looking out for a good chicken recipe to add to my repertoire. Something that its a combination of chicken and vegetables. This Spinach Stuffed Chicken is a best of both worlds. The chicken breast is kept moist from being cooked in the oven. And is also aided by the moisiure in the spinach …
Deviled eggs are a great appetizer for any party, but when you have guests that aren’t a big fan of mayo or mustard you have to brainstorm for some alternatives. Swapping the mayo for greek yogurt and changing the flavor profile to give it more of a mediteranead flare solves this issue. In this recipe …
Admittedly this recipe was born from a different recipe that left me with a few extra sweet potatoes. I had to find another recipe to use up the other sweet potatoes. I ended up choosing sweet potato fries because it is simple, fast and didn’t require a lot of ingredients. This is one of those …
Lobster is the ultimate celebration food. Birthday’s, anniversaries, promotions, valentines day, lobster makes any occasion feel extra special. It can also be very intimidating to cook, especially when the lobsters are still live! That’s why I love this recipe, its simple, quick, and doesn’t involve live lobsters. Lobster tails are easily accessible at your …