The millennial bible for everything baking and cooking
Any combination of peanut butter and chocolate and I’m there! I’ve always wanted to try to make a vegan cheesecake and this peanut butter chocolate rendition was the perfect first try. Creamy and rich, it’s got all the sensations of cheesecake that you love, without the dairy, eggs or gluten and no need to bake!
I’ve never been a big fruitcake person, but I’ve always loved dried fruit and panettone, which is the Italian version of fruitcake. What I love about panettone is that it’s lighter than regular fruitcake, it doesn’t have that heavy dense feeling. My mom was craving fruitcake, and with a plethora of dried fruit in the …
I found myself with extra corn syrup and pecans after making our delicious pecan pie bars. And I found this recipe for Buttered Rum Brittle. I know what you are thinking… brittle? really? bye. Bare with me here, this is NOT your grandmas brittle. This recipe elevates the typical sugary brittle to be more complex …