The millennial bible for everything baking and cooking
I was one of those weird kids growing up that actually enjoyed vegetables. Broccoli? Yes. Spinach? Yes. Cauliflower? Yes. Brussels sprouts? Yes. And I still enjoy them to this day. Im always on the look out to figure out new recipes to keep the veggie side dishes interesting. Since this recipe has cauliflower, broccoli, potatoes, cheese, …
I’ve developed some of my best recipes when I decided to combine mish-mashed and leftover ingredients in my fridge. That’s where this delectable, and oddly fancy seeming dinner came from. I’d ordered some chicken thighs on instacart, made some italian recipes earlier in the week, a small portion of spinach that wasn’t enough for a …
Growing up we used to go to church where they often time had a lunch afterwards in the community hall. There would be a tray of creamy dill potatoes. Potatoes, dill and sour cream are common ingredients in Ukrainian cuisine. So its no wonder that this is the base of this recipe. The recipe is …
My grandmother would always make this recipe, winter, summer, Borscht knows no season. Its a way of life. You can enjoy this hot soup in the winter and as a cold soup in the summer. I’d argue the real reason we have it all year round is because it pairs perfectly with sour cream and …