The millennial bible for everything baking and cooking
I love quiche in all forms, big small, appetizer, entree, veggie or meat. It’s also an excellent way to use up some extra eggs, veggies or protein leftover in your fridge, or just another excuse to enjoy some flaky pie crust. This spinach and onion quiche is simple, satisfying and super simple to put together, …
I had some leftover wonton wrappers so I decided to turn them into the crust for mini breakfast quiche cups. I took a muffin/ cupcake pan, greased the inside and folded the wonton wrapper into it. Then added some egg, broccoli, seasoning and topped it off with some cheddar cheese. If you have other veggies …
Bacon, Cheese, Pie….. What could be better? This was my exactly thought as I finally stumbled upon the perfect recipe to use up the last of the eggs in the carton. In the past, I always found quiches to be too dry and had that bland healthy taste. And really what could be better than …