The millennial bible for everything baking and cooking
I love tuna salad, its low is fat, high in protein and can be made ahead of time. Which makes lunch preparation a breeze. I decided to pair this tuna salad with romaine as a leaf boat instead of bread to cut down on calories and add some additional healthy greens to the mix. Also, …
With Cinco de Mayo coming up I wanted to make something that is fresh, fun and festive! Like most Americans I plan to overlook the fact that this “Holiday”, although important to Mexican history, is not even celebrated in Mexico (Because no, it’s not Mexican independence day). But instead use it as an excuse to …