The millennial bible for everything baking and cooking
Rice crispy treats will always be one of those great nostalgic childhood treats. To help ring in fall and pumpkin spice season I thought I’d do a fun sophisticated seasonal twist on the classic. Instead of puffed rice cereal I opted for popcorn and for some extra pizzazz and protein I threw in chopped pecans. …
Snap. Crackle. Pop. Sweet. Salty. What I love about rice krispies is that they are simple, easy, fast, naturally gluten-free and versatile. There is no baking involved. No oven. No waiting. And you can serve them for any occasion just by modifying the color via food coloring drops and molding into different shapes. Valentines day? …