The millennial bible for everything baking and cooking
Part of the Milkbar class I took this past January taught us the principles of combining flavors and choosing ingredients that are complimentary. We were challenged to take what we learned in making the famous birthday cake and make our own creation with the help of the given base recipes. I always liked the show …
Is there a better combination than coffee and rum? I wanted to try a classic tiramisu with a shortcut of using store- bought lady fingers. By using premade lady fingers, this recipe becomes more about assemble rather than baking. Which is perfect for those who either don’t have an oven, or use their own to …
I found myself with extra corn syrup and pecans after making our delicious pecan pie bars. And I found this recipe for Buttered Rum Brittle. I know what you are thinking… brittle? really? bye. Bare with me here, this is NOT your grandmas brittle. This recipe elevates the typical sugary brittle to be more complex …