The millennial bible for everything baking and cooking
A staple of Ukrainian Cuisine is Sauerkraut and Kielbasa. But what is Sauerkraut exactly? What makes it so Sour? Sauerkraut is cabbage that is pickled and fermented. The fermentation process removes the sugars in the cabbage leaves to make the distinctive “sour” taste. Kielbasa is often paired with sauerkraut as the saltiness of the kielbasa …
The secret to this? Patience. This recipe is complicated because it takes a while for the dough to rise. A great baking activity for a rainy afternoon. There are several variations of this pastry most of which is with savory fillings. Sweetened Sauerkraut, Rice/Mushrooms, Cinnamon Cheese. The same dough also makes a sweet poppy seed …