The millennial bible for everything baking and cooking
Although eggplant parmesan gets a lot of the attention when it comes to fried eggplant dishes, this version using thai eggplants is sure to broaden your horizons. Crispy, crunchy and filled with flavors of ginger, sesame and a touch of spice, it’s a perfect appetizer, side or vegetarian star. The small size is especially nice …
In my hometown there was a Greek restaurant that I grew up going to. I absolutely loved their food, especially their falafels. They were different from falafels I would get anywhere else. They were light, not overly spiced, not greasy, covered in sesame seeds and a beautiful shade of green on the inside. After the …