The millennial bible for everything baking and cooking
Don’t let the sweet apricot coating fool you! These thighs have some kick! I had bought some chicken thighs and wanted to make something new and different then my regular go to. While searched the fridge for what other ingredients to pair it with. I came across a jar of apricot preserves that has likely …
Shishito peppers have become a dinner staple for my husband and I. Since moving to New York nearly 10 years ago they’ve popped up as an appetizer on nearly every restaurant’s menu and I couldn’t be happier. They’re flavorful, zesy and very healthy.Fortunately, they’re also super simple to make at home. All you need to …
It’s the end of summer and watermelon is in season. I love watermelon, but usually don’t buy them because I hate carrying them home from the grocery store. One of those peculiar inconveniences of living in New York City. Well this week I just really wanted some watermelon so I made the extra effort and …
Chili is one of those staple comfort foods. It always reminds me of cold fall and winter days as a kid. My mom always used to make chili in a crock pot on the weekends. I’d have a bowl after coming in from playing out in the snow or on the couch watching football with …