The millennial bible for everything baking and cooking
This summer we had a bountiful harvest of Jalapenos so much so that we didn’t know what to do with them and they were starting to turn. So I decided to can the jalapenos using mason jars so we can preserve them and use them for toppings all year long. The basics are that you …
It’s quarantine, groceries are limited and you’ve got to get creative with what your instacart order delivers. Feeling like I wanted something sort of south of the border and with a few extra bell peppers and a pound of ground beef in the fridge I figured I could whip up some stuffed peppers. Typically for …
Shishito peppers have become a dinner staple for my husband and I. Since moving to New York nearly 10 years ago they’ve popped up as an appetizer on nearly every restaurant’s menu and I couldn’t be happier. They’re flavorful, zesy and very healthy.Fortunately, they’re also super simple to make at home. All you need to …
I came across ratatouille when I was searching for healthy veggie sides for my weekly meal prep. This dish is full of healthy veggies and most importantly looks beautiful. Perfect side dish if you want to show off your artistic side and bring the wow factor to your local friendsgiving. Ratatouille is a multiple part …