The millennial bible for everything baking and cooking
I had some leftover wonton wrappers so I decided to turn them into the crust for mini breakfast quiche cups. I took a muffin/ cupcake pan, greased the inside and folded the wonton wrapper into it. Then added some egg, broccoli, seasoning and topped it off with some cheddar cheese. If you have other veggies …
Normally wonton soup is made with pork which makes it super rich, fatty, and delicious. To make this lower calorie, I used ground chicken instead, which makes it less rich but healthier. This recipe is super simple to make. The hard part is mustering up the patience to fill and fold all of the wontons. …
This contemporary take on a classic dessert combines my love of chinese food and cheesecake. And honestly I couldn’t think of a better combination. This is the ultimate comfort dessert! The eggroll sized portions also makes it easier to transport and share (if you have any left after trying these). I ended up making …