Boil water a medium sized saucepan Once boiling, add orzo cook until done. Once cooked, put ice on top to cool. Then strain the water from the orzo. Set aside.
Chop cucumbers, red onion, feta, parsley into small cubes (about half an incadd a tsp of salt, tsp of pepper, a TBSP olive oil, a TBSP of balsamic. Set aside.
Chop cherry tomatoes in half and put on a baking sheet. Add a tsp of salt, tsp of pepper, a TBSP balsamic, a TBSP olive oil on a pan and broil in the oven until slightly charred. Cool in freezer
In a seperate cup combine all dressing ingredients to make the dressing. Set aside.
Add strained orzo, cooled tomatoes and dressing into the cucumber bowl.