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Buffalo Chicken Dip
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken, Dip, Franks Red Hot, Hot Sauce, Shredded Chicken
Ingredients
2
Cups
shredded cooked chicken or 1
12.5oz can chicken
1 8
oz
Package cream cheese
1 8
oz
Package cheddar cheese
½
Cup
Frank’s Redhot original hot sauce
½
Cup
blue cheese dressing
½
Cup
blue cheese crumbles
1
Teaspoon
red pepper flakes
optional
Instructions
Preheat oven to 350 degrees & set aside a pie plate or square 9x9 oven safe baking dish
Grate your cheddar cheese if it's not pre-grated and set a small portion aside for sprinkling on top
For easier mixing soften the cream cheese in the microwave for 30 seconds to 1 minute
Mix all ingredients in a large bowl
Spoon mixture into the pie plate or baking dish
Sprinkle reserved cheese evenly over top of mixture
Bake for 20 to 25 minutes or until the mixture is heated through and bubbly