If you haven’t baked your potatoes ahead of time, you can bake them in your oven at 350 degrees of 40 to 60 minutes, depending on size. They should be soft to the touch when done. Don’t forget to poke a few holes in them to allow some moisture to release. Once they are cool, cut them in half lengthwise and hollow out each half.
To make the potato skins pre-heat your oven to 350 degrees and line a baking sheet with foil
Line the potato halves on the baking sheet and lightly spray with olive oil or baking spray
Place in the oven for 25 to 30 minutes to allow them to get just slightly crisp
While the skins are crisping, prepare the filling
In a medium bowl, combine the shredded chicken, bacon bits, blue cheese crumbles, hot sauce, blue cheese dressing and ½ of the 1 cup of shredded cheddar cheese
Mix all the ingredients to combine
Once the skins ar ready split the filling evenly between them and return to the oven for 15-20 minutes until warmed through
Remove the skins from the oven and distribute the remaining ½ cup of cheese evenly across and return to the oven for an additional 5 to 10 minutes or until the cheese is melted and just bubbling
When finished, remove the skins from the oven and top with sour cream and scallions for serving!