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Snickerdoodle Cookies (Reindeer)
Course:
Dessert
Cuisine:
American
Keyword:
Cinnamon, Snickerdoodle, Sugar Cookies
Author:
Alissa Mirchuk
Ingredients
½
cup
salted butter
½
cup
Vegetable Shortening
1 ½
cup
sugar
2
eggs
2 ¾
cup
flour
2
tsp
cream of tartar
1
tsp
baking soda
½
tsp
salt
2
TBSP
Sugar
1
TBSP
Cinnamon
Instructions
Preheat oven to 375, cover baking sheet in parchment paper or a silicone baking mat
In a small bowl combine the cinnamon and sugar (2 TBSP) in a small bowl. Set aside.
In a large bowl combine the flour, cream of tartar, baking soda, salt. Set aside.
In a large mixer combine the butter, shortening and sugar. Gradually add in the eggs.
Then gradually add in the flour mixture. Until the dough is formed.
Shape the dough into 1 inch balls and roll in the cinnamon sugar mixture. Then place it on the baking sheet approximate 2 inches apart.
Bake 8-10 Mins. Cool, Decorate and Enjoy