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Easy Peach Cobbler
Course:
Dessert
Cuisine:
American
Keyword:
Cobbler, Dessert, Peach
Author:
Rachel Seitenbach
Ingredients
For the filling
5
peaches
peeled, cored and sliced (about 4 cups)
3/4
cup
granulated sugar
1/4
teaspoon
salt
For the batter
6
Tablespoons
butter
1
cup
all-purpose flour
1
cup
granulated sugar
2
teaspoons
baking powder
1/4
teaspoon
salt
3/4
cup
milk
ground cinnamon
Instructions
Add the sliced peaches, sugar and salt to a saucepan and stir to combine
Cook on medium heat just until the sugar is dissolved and helps to bring out juices from the peaches
Remove from heat and set aside
Preheat oven to 350 degrees
Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt
Once the butter is melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
Pour the mixture into the pan, over the melted butter and smooth it into an even layer
Spoon the peaches and juice over the batter
Sprinkle cinnamon generously over the top
Bake at 350 degrees for about 38-40 minutes
Serve warm, with a scoop of ice cream, if desired