Brush 2 baking sheets with olive oil, and preheat the oven to 450˚.
Toss the wings in a large bowl with the paprika, and Salt and Pepper to taste. Divide the wings between the two baking sheets; space them out as much as possible. Cook until the wings are crisp and golden, about 30 minutes.
Meanwhile, combine the cider, apple cider vinegar and the Worcestershire sauce in a small saucepan. Simmer on Medium until it reduces to ½ cup, about 12 minutes. Whisk in the butter.
Once the wings are done, combine all the wings on one baking sheet and turn on the broiler. Brush the wings with half of the cider sauce and broil until glazed, 1 to 2 minutes. Flip and broil 1 more minute.