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Count Chocula Crispies
Course:
Dessert
Cuisine:
American
Keyword:
Butter Cookies, Chocolate, Marshmellow
Author:
Rachel Seitenbach
Ingredients
3
Tablespoons
butter
10
oz.
package of large marshmallows
about 40 or 4 cups miniature marshmallows
1/3
cup
creamy peanut butter
8
cups
Count Chocula cereal
about one 10.4 oz box
Instructions
Line a 13x9 inch baking pan with parchment paper or coat with cooking spray or butter.
In a large saucepan, combine the butter, marshmallows and peanut butter and melt over low heat, stirring frequently.
Add the Count Chocula, and stir until well coated.
Using a buttered spatula or wax paper (or the wrapper from your butter), press the cereal mixture into the prepared pan.
Let cool to room temperature and cut into squares.