I made this Coffee Cheesecake Oreo Pie for my brother’s birthday. He loves coffee and cheesecake is such a classic and refreshing dessert. So I thought I would merge the two and make coffee flavored cheesecake. For this cheesecake we used regular coffee. But if you wanted a stronger taste, you could also use instant coffee/ espresso. The cheesecake recipe itself is simple, its just cream cheese, egg, sugar and of course Coffee, and baked for 40 mins. Simple. Easy Done.
We used a store bought oreo crust to shortcut this recipe and focus on the filling. But you can always make your own oreo cookie crust if you are ambitious or have oreos to get rid of. ( is that even a thing?)
Coffee Cheesecake Oreo Pie
Ingredients
- 16 oz Cream Cheese softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup freshly brewed strong Coffee room temperature
- 6 oz Oreo crumb crust
- 1 oz Semi-Sweet Chocolate
Instructions
- Heat oven to 350°F.
- Beat cream cheese and sugar in a large bowl with the mixer until blended. Add eggs and coffee; mix just until blended. Pour into the crust.
- Bake 35 to 40 min. or until the center is almost set. Cool completely.
- Refrigerate 3 hours. Melt chocolate and drizzle over the top.
