The millennial bible for everything baking and cooking
I was making eggplant parmesan and had a bunch of leftover ‘reject’ eggplant from the discarded ends and sides. I hate seeing food go to waste and so I devised this ‘crispy’ eggplant recipe to use up my leftovers and liven up your generic roasted version.
Add ‘crispy’ to just about anything and it immediately sounds more appetizing. So adding crispy plus garlic and parmesan to brussels sprouts and you’ve immediately piqued my interest. With just a little extra seasoning this is an easy way to liven up regular roasted brussels sprouts and make a side dish the star of your …