The millennial bible for everything baking and cooking
I love apple cider donut this time of year. But who has time and heart health to eat fried donuts? Not me. I opted for baking my apple cider donuts using a donut pan. I know, I know, another specialized kitchen tool you will use at most once a year. But let me tell you …
Ooey gooey cinnamon rolls are the perfect treat on a lazy weekend morning and trust me, when you’ve had them homemade you’ll never be able to go back to the ones out of the can! Yes, there is some extreme time and effort involved, but it’s oh so worth it. As much as I love …
The last few years it’s become a tradition of going apple picking each fall with my friends and family. The farm we usually go to not only has traditional apple picking, but pumpkins, a farm stand, activities, live music and an array of food stands. One of these stands serves up samples and slices of …
“Top of the Muffin to you”! As Seinfeld said it best, the best part of a muffin is the top. So lets skip to the chase here. These baked goods are cake-like and moist inside, making them the perfect consistency for a muffin top. And best of all, no wasted muffin stumps! I used a can …
Scouring my mind for a fun halloween recipe I knew I wanted to do something green and spooky. I opened my cupboard and saw a few extra boxes of pistachio pudding mix. Bingo! I love pistachio and of course it’s perfectly green for halloween! This was my inspiration for my monster cupcakes. To make them …
To me Thanksgiving is always about tradition. Every year we gravitate to the same kind of dishes, turkey, stuffing, mashed potatoes. The dessert table always features the classics, apple pie, and pumpkin pie. Sadly between these strong front runners, the classic pecan pie can sometimes get lost in the pie mix. Not. This. Year. This …
Silky, Creamy Tiramisu but make it Fall? Say no more, I got the perfect recipe to satisfy the basic witch in you. Pumpkin Tiramisu. The great thing about tiramisu is that you don’t have to mess around with actually baking anything. This is a no oven recipe. Using the pre-made lady fingers saves you the …
This Halloween I wanted to make something festive yet delicious. Is it possible to make a cupcake scary? Well I don’t know about that, but its definitely gory and gross (in a festive way). I thought the color of the raspberry puree would work well as fake blood, and would perfectly color and flavor the …
My family is Italian and I love pasta. While I didn’t grow up eating pasta every day or even every week it’s definitely a comfort food. There’s just something about a bowl of pasta, of any variety that can just warm your heart. Looking for a healthier twist on the Italian American classic ‘Baked Ziti’ …