Shepard’s pie is a classic Irish comfort food that is essentially a layer of cooked meat/veggies and a layer of mashed potatoes. This “pie” is crust-less which means this recipe also happens to be gluten-free without any substitutions. This recipe became popular in the 1700’s because it was a frugal way to combine leftovers into …
Bacon Wrapped Blue Cheese Meatballs with Portobello Mushrooms
This recipe was per the request of my husband while he was on another keto diet kick. He requested meatballs with blue cheese and bacon, so I got my creative juices flowing and devised this fun skewered version! Blue cheese meatballs alternated on skewers with baby bella portobello mushrooms all wrapped in bacon. My mouth …