The millennial bible for everything baking and cooking
Want an easy, but fun weeknight dinner that also stores and saves easily in individual servings? We got you, look no further than spaghetti nests. With only 4 ingredients and the muffin pan of your choice (I used double sized) this comes together in a snap and looks super fun and cute.
So what do you do when you have too much basil leftover from your farmers market haul? You make pesto! What do you do when you have lots of pesto? You whip up pesto chicken meatballs of course! An easy and tasty way to both use up your extra pesto and liven up your meatball …
I love chicken parmesan, but it’s not the easiest to make well and usually best the day it’s made. To satisfy my craving for chicken parm and to make it into a lunch, dinner or snack friendly version I figured why not turn it into meatballs. Besides, I could lighten up the recipe and cut …