The millennial bible for everything baking and cooking
Cherry pie is a close second to apple pie in the race for classic American pies. This recipe, using frozen cherries, is fast and easy, especially using premade uncooked pie crusts. Full of flavor and ten times better than any filling from a can, you’ll be wondering why you haven’t always been making this from …
I love quiche in all forms, big small, appetizer, entree, veggie or meat. It’s also an excellent way to use up some extra eggs, veggies or protein leftover in your fridge, or just another excuse to enjoy some flaky pie crust. This spinach and onion quiche is simple, satisfying and super simple to put together, …
Today is the 4th of July, also known as Independence day. The day where we honor the independence of our nation by overeating at BBQs and decorating everything in red, white and blue. Can you think of anything more stereotypically American ? Joking aside, this pie is the perfect dessert for the fourth of July …
Bacon, Cheese, Pie….. What could be better? This was my exactly thought as I finally stumbled upon the perfect recipe to use up the last of the eggs in the carton. In the past, I always found quiches to be too dry and had that bland healthy taste. And really what could be better than …