Savory filled Pastries (Ukrainian Pyrizhky)

The secret to this? Patience. This recipe is complicated because it takes a while for the dough to rise. A great baking activity for a rainy afternoon. There are several variations of this pastry most of which is with savory fillings. Sweetened Sauerkraut, Rice/Mushrooms, Cinnamon Cheese. The same dough also makes a sweet poppy seed …