The millennial bible for everything baking and cooking
I like these cookies because they are quick, easy and uncomplicated. With only 4 ingredients this recipe is a breeze and it makes you wonder why all other cookies recipes require any more ingredients. The jelly sets them apart from any other cookie on the cookie tray. Traditionally they are made with sour cream (as …
This Halloween I wanted to make something festive yet delicious. Is it possible to make a cupcake scary? Well I don’t know about that, but its definitely gory and gross (in a festive way). I thought the color of the raspberry puree would work well as fake blood, and would perfectly color and flavor the …
This contemporary take on a classic dessert combines my love of chinese food and cheesecake. And honestly I couldn’t think of a better combination. This is the ultimate comfort dessert! The eggroll sized portions also makes it easier to transport and share (if you have any left after trying these). I ended up making …