The millennial bible for everything baking and cooking
Honey and Garlic is a classic combination. We see it everywhere and its especially popular on chicken wings. So why not apply the same taste to chicken thigh to get the same great taste without the bones. Searing chicken is a technique rarely used but it creates a delicious result. Similar to cooking steak, we …
Don’t let the sweet apricot coating fool you! These thighs have some kick! I had bought some chicken thighs and wanted to make something new and different then my regular go to. While searched the fridge for what other ingredients to pair it with. I came across a jar of apricot preserves that has likely …